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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Live Free or Dine - Latest Comments in Have your cake and eat it, too</title><link>http://livefreeordine.disqus.com/</link><description></description><atom:link href="https://livefreeordine.disqus.com/have_your_cake_and_eat_it_too/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Thu, 04 Nov 2010 06:26:17 -0000</lastBuildDate><item><title>Re: Have your cake and eat it, too</title><link>http://blogs.nashuatelegraph.com/livefreeordine/2009/02/27/have-your-cake-and-eat-it-too/#comment-93761438</link><description>&lt;p&gt;If you can bake cakes and have a little decorating ability, the ideas are endless. Also if you offer cakes in different shapes and sizes also including cartoon characters your sales will be increased. You can offer cakes made to order or also have a list of cakes available on certain days of the week.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">denver shopping</dc:creator><pubDate>Thu, 04 Nov 2010 06:26:17 -0000</pubDate></item><item><title>Re: Have your cake and eat it, too</title><link>http://blogs.nashuatelegraph.com/livefreeordine/2009/02/27/have-your-cake-and-eat-it-too/#comment-89398255</link><description>&lt;p&gt;The best confections start with the best ingredients. Using good quality fruit fillings, chocolate, nuts, and eggs will make a big difference to the results. Real butter adds a lovely flavor and tastes much nicer in a dessert recipe than margarine would. Let it cool for ten or fifteen minutes in the pan before loosening the edges and transferring it on to a wire rack to finish cooling. This minimizes the risk of breakage. Bigger ones will obviously need a little longer to cool down.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Denver Restaurant</dc:creator><pubDate>Sat, 23 Oct 2010 08:25:26 -0000</pubDate></item><item><title>Re: Have your cake and eat it, too</title><link>http://blogs.nashuatelegraph.com/livefreeordine/2009/02/27/have-your-cake-and-eat-it-too/#comment-85950415</link><description>&lt;p&gt;Really inspiring article. Such a great idea to create sweets for everybody no matter of one's allergy. The next level for this kind of business would be to get online and start taking orders. I bet it would be a hit !&lt;/p&gt;&lt;p&gt;Cheers.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Spelling Bee</dc:creator><pubDate>Mon, 11 Oct 2010 12:27:40 -0000</pubDate></item><item><title>Re: Have your cake and eat it, too</title><link>http://blogs.nashuatelegraph.com/livefreeordine/2009/02/27/have-your-cake-and-eat-it-too/#comment-20619892</link><description>&lt;p&gt;yes. I love cake also...especially mousse cake.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ksm150psmc</dc:creator><pubDate>Tue, 20 Oct 2009 08:03:57 -0000</pubDate></item><item><title>Re: Have your cake and eat it, too</title><link>http://blogs.nashuatelegraph.com/livefreeordine/2009/02/27/have-your-cake-and-eat-it-too/#comment-10695251</link><description>&lt;p&gt;Hey, I just love cake, I don't ever leave an opportunity to eat it!!&lt;/p&gt;&lt;p&gt;Donna&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">medela backpack</dc:creator><pubDate>Wed, 10 Jun 2009 09:22:00 -0000</pubDate></item></channel></rss>