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1 year ago
Paul's a great guy with a great little shop. Here are a few more suggestions for globally responsible dining:
1 Eat little or no meat, and go easy on dairy products (Eat plants aplenty).
2. Eat lower on the seafood chain (shellfish, sardines, anchovies, herring, mackerel and herbivorous fish such as talapia), and avoid farmed fish and shrimp
3. Buy local produce so long as you don't have to go too far out of your way to get it.
4. If you overeat, cut back.